We are Vancouver’s only First Nations restaurant. We specialize in wild fish, free range game meat and of course bannock, freshly baked daily. We use traditional ingredients that we prepare and present in a modern way.
In our small casual bistro everyone is welcome as they are. In the spirit of First Nations’ traditions, our intention is to provide a gathering place where the focus is on the people and the food.
Hy ch’ qa! Thank you!
Inez (Nuxalk Nation) and Remi
Expertly prepared indigenous cuisine.
We source fresh wild game and seafood, along with high-quality local fruits and vegetables.